Dairy

Milk, cream, yoghurt and butter — dates, storage and pregnancy.

All answers

🧊Milk (Opened) — storage 🧊Butter — storage 🧊Cheddar (Opened) — storage 🧊Parmesan (Opened) — storage 🧊Brie (Opened) — storage 🧊Mozzarella (Opened) — storage 🧊Cream Cheese (Opened) — storage 🧊Cottage Cheese (Opened) — storage 🧊Double Cream (Opened) — storage 🧊Single Cream (Opened) — storage 🧊Whipping Cream — storage 🧊Sour Cream (Opened) — storage 🧊Yoghurt (Opened) — storage 🧊Buttermilk — storage 🧊Parmesan Cheese (Shredded or Grated) — storage 🧊Shredded Cheese (Cheddar, Mozzarella) — storage 🧊Cheese, Processed Slices — storage 🧊Cheese, Soft Such As Brie (Bel Paese, Goat) — storage 🧊Coffee Creamer, Liquid Refrigerated — storage 🧊Whipping Cream (Ultrapasteurized) — storage 🧊Whipped Cream (Sweetened) — storage 🧊Cream, Half and Half — storage 🧊Heavy Cream — storage 🧊Light Cream — storage 🧊Dips, Sour Cream Based — storage 🧊Liquid Egg Substitutes — storage 🧊Commercial Eggnog — storage 🧊Eggs, in Shell — storage 🧊Eggs, Raw Whites (Yolks) — storage 🧊Eggs, Hard Boiled Cooked — storage 🧊Egg Dishes — storage 🧊Kefir, Fermented Milk — storage 🧊Margarine — storage 🧊Milk, Plain or Flavored — storage 🧊Pudding — storage 🧊Whipped Cream, Aerosol Can — storage

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The information on 247foodcheck.com is compiled from official public guidance (NHS, Food Standards Agency, USDA/FDA FoodKeeper) and is provided for general information only. It is not medical advice and does not replace guidance from your midwife, GP, health visitor or other qualified professional. When in doubt, throw it out — and if you feel unwell after eating something, contact NHS 111 or your doctor.