How Long Do Sour Cream Dips Last in the Fridge?
Written by Jordan Morley · Storage times from the USDA FoodKeeper database · Last updated 28 October 2026
Sour Cream Dips keep for 2 weeks in a fridge running at 0–5°C.
Storage tips for sour cream dips
- Fridge at 0–5°C. A fridge thermometer is the cheapest food-safety upgrade — many home fridges run warmer than their dial suggests.
You can also check the calorie content of sour cream dips alongside their safety information. Want to know exactly what's in your food? Our ingredient checker covers E-numbers, allergens and vegan status.
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Store it properly
Fridge thermometer
These storage times assume 0–5°C — check what your fridge actually runs at.
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More storage essentials
Vacuum food sealer
Removes the air that speeds spoilage — extends shelf life by days.
Check Price →Airtight glass containers
Fridge, freezer and microwave safe — one less transfer step.
Check Price →Sour Cream Dips next to similar foods
| Food | Fridge time |
|---|---|
| Guacamole | 3–4 days |
| Salsa (Opened) | 4–7 days |
| Traditional Hummus | 7 days |
| Sour Cream Dips | 2 weeks |
| Tzatziki | 2 weeks |
Of the 26 cooked-dish and leftover foods with a fridge time in this guide, sour Cream Dips keep for longer than 23, the same time as 1 and less time than 1.
Common questions
How long do sour cream dips last in the fridge?
2 weeks in a fridge running at 0–5°C (USDA FoodKeeper guidance). After that, quality and safety both start to slip, and because the bacteria that cause food poisoning are invisible, ‘it seems fine’ is not a reliable test. When in doubt, throw it out.
How can I tell if sour cream dips have gone off?
Smell and appearance are unreliable here: the bacteria that matter in cooked dishes (including Bacillus cereus in rice and pasta) often do not change how food smells or looks. Mould, sliminess or a sour smell are obvious reasons to bin it, but a dish can be unsafe without them.
Can I freeze sour cream dips to keep them longer?
Freezing is not recommended for this food; the texture tends to suffer badly. Buy or cook only what you will use in time.
Does my fridge temperature really matter?
Yes. These times assume a fridge at 0–5°C, which is what the Food Standards Agency says to set it to. Bacteria grow faster in a warmer fridge, and many fridges run warmer than their dial suggests, so a cheap fridge thermometer is worth having.
Related answers
Primary source: USDA FoodKeeper.
General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.