Can You Freeze It?

What freezes brilliantly, what turns to mush, and how long everything keeps at -18°C.

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🟢Cooked Chicken 🟢Rotisserie Chicken 🟢Fried Chicken 🟢Cooked Turkey 🟢Cooked Duck 🟢Cooked Mince 🟢Cooked Beef 🟢Cooked Pork 🟢Cooked Lamb 🟢Cooked Sausages 🟢Cooked Bacon 🟢Cooked Ham 🟢Cooked Salmon 🟢Cooked Fish 🟢Cooked Prawns 🟢Leftovers 🟢Leftover Curry 🟢Leftover Chilli 🟢Leftover Bolognese 🟢Leftover Soup 🟢Leftover Stew 🟢Gravy 🟢Cooked Pasta 🟢Cooked Vegetables 🟢Cooked Potatoes 🟢Mashed Potato 🟢Roast Potatoes 🟡Cooked Egg Dishes 🟡Hard-Boiled Eggs 🟢Scrambled Eggs 🟢Quiche 🟢Pizza 🟢Cooked Rice 🟢Raw Chicken 🟢Chicken Breasts (Raw)🟢Raw Mince 🟢Raw Steak 🟢Raw Pork 🟢Raw Lamb 🟢Raw Fish 🟢Fresh Salmon 🟢Raw Prawns 🟢Bacon (Opened)🟢Fresh Sausages 🟢Hot Dogs (Opened)🟢Deli Meat (Opened)🟢Sliced Ham (Opened)🟢Milk (Opened)🟢Butter 🟢Cheddar (Opened)🟢Parmesan (Opened)🟢Brie (Opened)🟢Mozzarella (Opened)🟡Double Cream (Opened)🟢Single Cream (Opened)🟢Whipping Cream 🟡Sour Cream (Opened)🟡Yoghurt (Opened)🟡Eggs 🟢Raw Egg Whites & Yolks 🟢Guacamole 🟡Mayonnaise (Opened)🟢Strawberries 🟢Berries 🟢Grapes 🟢Tomatoes 🟡Lettuce 🟡Bagged Salad (Opened)🟡Cucumber 🟢Mushrooms 🟢Peppers 🟢Carrots 🟢Broccoli 🟢Onions 🟢Potatoes 🟢Bananas 🟢Apples 🟢Fresh Herbs 🟢Coriander 🟢Basil 🟢Parsley 🟢Bread 🟢Cake 🟢Cheesecake 🟢Frosted Cake 🟢Cookies / Biscuits 🟢Buttermilk 🟢Shredded Cheese (Cheddar, Mozzarella)🟢Cheese, Soft Such As Brie (Bel Paese, Goat)🟢Whipped Cream (Sweetened)🟢Cream, Half and Half 🟢Heavy Cream 🟢Light Cream 🟢Commercial Eggnog 🟢Eggs, Raw Whites (Yolks)🟢Egg Dishes 🟢Margarine 🟢Milk, Plain or Flavored 🟢Tub Whipped Topping 🟢Yogurt 🟢Beef, Rib Roast (Bone-in)🟢Beef, Rib Roast (Boneless, Rolled)🟢Beef, Round or Rump Roast 🟢Tenderloin Beef (Whole)🟢Tenderloin Beef (Half)🟢Beef, Chuck Roast (Brisket)🟢Steaks Beef 🟢Stew Beef (Cubes)🟢Beef, Short Ribs 🟢Leg Lamb (Bone-in - Small)🟢Leg Lamb (Bone-in - Large)🟢Leg Lamb (Boneless, Rolled)🟢Lamb, Crown Roast 🟢Lamb, Shoulder Roast or Shank Leg Half 🟢Lamb, Cubes for Kabobs 🟢Ground Lamb 🟢Chops Lamb (Ribs, or Loin)🟢Lamb, Leg Steaks 🟢Lamb, Stew Meat (Pieces)🟢Shanks Lamb 🟢Breast Lamb (Rolled)🟢Veal, Shoulder Roast (Boneless)🟢Veal, Leg Rump or Round Roast (Boneless)🟢Veal, Loin Roast (Bone-in)🟢Ground Veal 🟢Pork, Loin Roast (Bone-in)🟢Pork, Loin Roast (Boneless)🟢Pork, Loin Chops (Bone-in)🟢Pork, Loin Chops (Boneless)🟢Pork, Crown Roast - Small 🟢Pork, Crown Roast - Large 🟢Tenderloin Pork 🟢Pork, Tenderloin Medallions or Loin Cubes 🟢Goat, Tender Whole Cuts 🟢Goat, Less Tender Whole Cuts 🟢Ribs Pork 🟢Ground Pork 🟢Shoulder Pork 🟢Loin Pork (Cubes)🟢Round Venison (Rump, Loin, or Rib Roast)🟢Ground Goat 🟢Corned Beef, in Pouch with Pickling Juices 🟢Ham, Fully Cooked (Bone-in, Whole)🟢Ham, Fully Cooked (Bone-in, Half)🟢Ham, Fully Cooked (Slices, Half, or Spiral Cut)🟢Ham, Fully Cooked (Canned, Boneless)🟢Ham, Fully Cooked (Vacuum Packed, Boneless)🟢Fresh Ham (Cook-before-eating, Bone-in, Whole)🟢Fresh Ham (Cook-before-eating, Bone-in, Half)🟢Fresh Ham (Uncooked, Whole Leg, Bone-in)🟢Fresh Ham (Uncooked, Whole Leg, Boneless)🟢Fresh Ham (Uncooked, Half Leg, Bone-in)🟢Ham, Country Ham 🟢Sausage, Raw Bulk Type or Patties 🟢Sausage, Fully Cooked Smoked Links (Kielbasa)🟢Hard Sausage (Dry , Sliced)🟢Stuffed, Raw Pork Chops 🟢Raw Kabobs with Vegetables 🟢Whole Chicken 🟢Whole Turkey

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Freezer kit

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Reusable freezer bags

Squeeze the air out and food keeps its texture — no freezer burn.

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Freezer labels & pen

Date every bag going in — future you will actually use what's in there.

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Airtight freezer containers

Stackable, airtight and reusable — the tidy-freezer starter kit.

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The information on 247foodcheck.com is compiled from official public guidance (NHS, Food Standards Agency, USDA/FDA FoodKeeper) and is provided for general information only. It is not medical advice and does not replace guidance from your midwife, GP, health visitor or other qualified professional. When in doubt, throw it out — and if you feel unwell after eating something, contact NHS 111 or your doctor.