Can You Freeze Brie?
Written by Jordan Morley · Reviewed against USDA FoodKeeper · Last updated 28 October 2026
Yes, you can freeze brie. Best quality within 6 months; it stays safe beyond that at a constant -18°C.
What freezing does to brie
Soft cheese is higher in water, so it separates and turns grainy or crumbly when thawed. Safety is unaffected, but use it in cooking (baked dishes, sauces, pizza) rather than serving it on a cheeseboard. FoodKeeper gives 6 months. FoodKeeper gives brie a best-quality freezer window of 6 months. For comparison, the same database gives hard cheese 6 months, shredded cheese 3–4 months, butter 6–9 months.
You can also check the calorie content of brie alongside its safety information.
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Brie: the other answers on this site
| Question | Short answer (links to the full page) |
|---|---|
| In pregnancy | Avoid |
| While breastfeeding | Safe |
| In the fridge (Brie (Opened)) | 1–2 weeks in the fridge |
Common questions
How long can you freeze brie?
For best quality, up to 6 months (USDA FoodKeeper). It stays safe beyond that, because bacteria cannot grow at a constant -18°C; the time limit is about taste and texture, not safety. Label the pack with the date so you can use the oldest first.
How should I freeze brie?
Cut into small portions, wrap tightly, and bag. Mozzarella is best grated or sliced first. Do not freeze it in brine without draining.
How do I defrost brie?
In the fridge overnight, and use it in cooked dishes.
Can you refreeze brie?
Do not refreeze.
Fridge or freezer for brie?
The fridge window for brie is 1–2 weeks (USDA FoodKeeper). If you are not going to finish it inside that window, freeze it while it is still fresh, ideally in the first day or two, since freezing only pauses the clock and anything frozen late goes in with less life left.
Related answers
Primary source: USDA FoodKeeper.
General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.