Quiche: Storage, Freezing, Reheating and Pregnancy Answers

This page pulls together the 6 quiche answers on the site: how long it keeps, whether you can freeze it, whether you can reheat it, how long it can be left out, what the date on the label means and where it stands in pregnancy. The table gives the short answer for each; the page behind each row gives the full reasoning, the source and the exceptions.

In pregnancy: Yes — quiche are safe to eat during pregnancy. Thorough cooking removes any salmonella risk from the eggs.

Worth knowing: Cooked dishes such as curry, chilli, soup and stew are among the best things to freeze: the sauce protects the food from freezer burn and flavours often improve. The FoodKeeper window for leftovers containing meat, fish, poultry or egg is 2–3 months for best quality; it stays safe beyond that.