How Long Do Tomatoes Last in the Fridge?
Written by Jordan Morley · Storage times from the USDA FoodKeeper database · Last updated 28 October 2026
Tomatoes are a cupboard food — see the storage times below.
Storage tips for tomatoes
- Fridge at 0–5°C. A fridge thermometer is the cheapest food-safety upgrade — many home fridges run warmer than their dial suggests.
- Until Ripe, then 7 days. Ripe is when this item is tender, fully developed and ready to eat. Refrigeration may affect flavor; USDA recommends pantry storage.
You can also check the calorie content of tomatoes alongside their safety information. Want to know exactly what's in your food? Our ingredient checker covers E-numbers, allergens and vegan status.
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Store it properly
Fridge thermometer
These storage times assume 0–5°C — check what your fridge actually runs at.
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More storage essentials
Vacuum food sealer
Removes the air that speeds spoilage — extends shelf life by days.
Check Price →Airtight glass containers
Fridge, freezer and microwave safe — one less transfer step.
Check Price →Tomatoes: the other answers on this site
| Question | Short answer (links to the full page) |
|---|---|
| In pregnancy | Safe — wash first |
| In the freezer | Yes — freezes well (best quality for 2 months) |
Common questions
How long do tomatoes last?
The FoodKeeper database gives no fridge time for tomatoes; they are a cupboard food, good for until ripe. Ripe fruit and vegetables that are normally stored outside the fridge are the usual exception.
How can I tell if tomatoes have gone off?
Sliminess, mushy patches, mould and a sour or fermented smell are the usual signs; cut away a small bruise but discard anything mouldy or slimy. Do not rely on this alone: the time guideline matters even when everything looks fine.
Can I freeze tomatoes to keep them longer?
Yes. For best quality, freeze them for around 2 months; they stay safe beyond that because freezing halts bacterial growth, and only texture and flavour decline.
Where should I store tomatoes?
In the cupboard, for around until ripe. Until Ripe, then 7 days. Ripe is when this item is tender, fully developed and ready to eat. Refrigeration may affect flavor; USDA recommends pantry storage.
Related answers
Primary source: USDA FoodKeeper.
General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.