⚕️ General information only — not medical advice. If pregnant or unwell, always follow the guidance of your midwife, GP or NHS 111. Full disclaimer

How Long Does Pineapple Last in the Fridge?

Written by Jordan Morley · Storage times from the USDA FoodKeeper database · Last updated 28 October 2026

🌡️ Pineapple: 5–7 days in the fridge

Pineapple keeps for 5–7 days in a fridge running at 0–5°C.

Fridge5–7 days
Freezer10–12 months
Cupboarduntil ripe
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Storage tips for pineapple

You can also check the calorie content of pineapple alongside its safety information. Want to know exactly what's in your food? Our ingredient checker covers E-numbers, allergens and vegan status.

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Store it properly

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Fridge thermometer

These storage times assume 0–5°C — check what your fridge actually runs at.

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Pineapple next to similar foods

FoodFridge time
Cucumber4–6 days
Mushrooms3–7 days
Pineapple5–7 days
Cherries, Gooseberries and Lychee7 days
Grapes1 week

Of the 35 fruit and vegetable foods with a fridge time in this guide, pineapple keeps for longer than 14 and less time than 20.

Pineapple: the other answers on this site

QuestionShort answer (links to the full page)
In pregnancySafe

Common questions

How long does pineapple last in the fridge?

5–7 days in a fridge running at 0–5°C (USDA FoodKeeper guidance). After that, quality and safety both start to slip, and because the bacteria that cause food poisoning are invisible, ‘it seems fine’ is not a reliable test. When in doubt, throw it out.

How can I tell if pineapple has gone off?

Sliminess, mushy patches, mould and a sour or fermented smell are the usual signs; cut away a small bruise but discard anything mouldy or slimy. Do not rely on this alone: the time guideline matters even when everything looks fine.

Can I freeze pineapple to keep it longer?

Yes. For best quality, freeze it for around 10–12 months; it stays safe beyond that because freezing halts bacterial growth, and only texture and flavour decline.

Can I keep pineapple out of the fridge?

Yes, for a short time only: around until ripe in the cupboard or at room temperature. Until Ripe, then 1-2 days. Ripe is when this item is tender, fully developed and ready to eat.

Related answers

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Primary source: USDA FoodKeeper.

General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.