How Long Does Raw Fish Last in the Fridge?
Written by Jordan Morley · Storage times from the USDA FoodKeeper database · Last updated 28 October 2026
Raw Fish keeps for 1–2 days in a fridge running at 0–5°C.
Storage tips for raw fish
- Fridge at 0–5°C. A fridge thermometer is the cheapest food-safety upgrade — many home fridges run warmer than their dial suggests.
You can also check the calorie content of raw fish alongside its safety information. Want to know exactly what's in your food? Our ingredient checker covers E-numbers, allergens and vegan status.
As an Amazon Associate, CJ Affiliate and AWIN publisher we earn from qualifying purchases. Links below are affiliate links.
Store it properly
Airtight food storage containers
The right container keeps raw fish fresher and stops fridge smells migrating.
Check Price →Links open your local Amazon store. We may earn a small commission at no extra cost to you.
More storage essentials
Vacuum food sealer
Removes the air that speeds spoilage — extends shelf life by days.
Check Price →Airtight glass containers
Fridge, freezer and microwave safe — one less transfer step.
Check Price →Raw Fish next to similar foods
| Food | Fridge time |
|---|---|
| Fresh Salmon | 1–2 days |
| Frozen Whole Lobster | 1–2 days |
| Live Clams, Mussels, Crab and Oysters | 1–2 days |
| Raw Fish | 1–2 days |
| All Cooked Shellfish | Up to 2 days |
Of the 25 fish and seafood foods with a fridge time in this guide, raw Fish keeps for longer than 1, the same time as 3 and less time than 20.
Raw Fish: the other answers on this site
| Question | Short answer (links to the full page) |
|---|---|
| In pregnancy | Avoid — even if frozen |
| While breastfeeding | Safe |
| In the freezer | Yes — freezes well (best quality for 6–8 months) |
Common questions
How long does raw fish last in the fridge?
1–2 days in a fridge running at 0–5°C (USDA FoodKeeper guidance). After that, quality and safety both start to slip, and because the bacteria that cause food poisoning are invisible, ‘it seems fine’ is not a reliable test. When in doubt, throw it out.
How can I tell if raw fish has gone off?
A strong fishy or ammonia smell, a slimy surface, dull flesh or milky liquid in the pack are all reasons to bin it. Do not rely on this alone: the time guideline matters even when everything looks fine.
Can I freeze raw fish to keep it longer?
Yes. For best quality, freeze it for around 6–8 months; it stays safe beyond that because freezing halts bacterial growth, and only texture and flavour decline.
Does my fridge temperature really matter?
Yes. These times assume a fridge at 0–5°C, which is what the Food Standards Agency says to set it to. Bacteria grow faster in a warmer fridge, and many fridges run warmer than their dial suggests, so a cheap fridge thermometer is worth having.
Related answers
Primary source: USDA FoodKeeper.
General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.