How Long Do Raw Egg Whites and Yolks (Cracked) Last in the Fridge?
Written by Jordan Morley · Storage times from the USDA FoodKeeper database · Last updated 28 October 2026
Raw Egg Whites and Yolks (Cracked) keep for 2–4 days in a fridge running at 0–5°C.
Storage tips for raw egg whites and yolks (cracked)
- Fridge at 0–5°C. A fridge thermometer is the cheapest food-safety upgrade — many home fridges run warmer than their dial suggests.
You can also check the calorie content of raw egg whites and yolks (cracked) alongside their safety information. Want to know exactly what's in your food? Our ingredient checker covers E-numbers, allergens and vegan status.
As an Amazon Associate, CJ Affiliate and AWIN publisher we earn from qualifying purchases. Links below are affiliate links.
Store it properly
Fridge thermometer
These storage times assume 0–5°C — check what your fridge actually runs at.
Check Price →Links open your local Amazon store. We may earn a small commission at no extra cost to you.
More storage essentials
Vacuum food sealer
Removes the air that speeds spoilage — extends shelf life by days.
Check Price →Airtight glass containers
Fridge, freezer and microwave safe — one less transfer step.
Check Price →Raw Egg Whites and Yolks (Cracked) next to similar foods
| Food | Fridge time |
|---|---|
| Cooked Egg Dishes | Up to 2 days |
| Hard-Boiled Eggs | Up to 2 days |
| Scrambled Eggs | Up to 2 days |
| Raw Egg Whites and Yolks (Cracked) | 2–4 days |
| Liquid Egg Substitutes | 7 days |
Of the 6 egg foods with a fridge time in this guide, raw Egg Whites and Yolks (Cracked) keep for longer than 3 and less time than 2.
Raw Egg Whites and Yolks (Cracked): the other answers on this site
| Question | Short answer (links to the full page) |
|---|---|
| In the freezer (Egg Whites) | Yes — freezes well (best quality for 12 months) |
Common questions
How long do raw egg whites and yolks (cracked) last in the fridge?
2–4 days in a fridge running at 0–5°C (USDA FoodKeeper guidance). After that, quality and safety both start to slip, and because the bacteria that cause food poisoning are invisible, ‘it seems fine’ is not a reliable test. When in doubt, throw it out.
How can I tell if raw egg whites and yolks (cracked) have gone off?
Crack an egg into a bowl before using it: a sulphurous smell, a watery white or any discolouration means throw it away. Do not rely on this alone: the time guideline matters even when everything looks fine.
Can I freeze raw egg whites and yolks (cracked) to keep them longer?
Yes. For best quality, freeze them for around 12 months; they stay safe beyond that because freezing halts bacterial growth, and only texture and flavour decline.
Does my fridge temperature really matter?
Yes. These times assume a fridge at 0–5°C, which is what the Food Standards Agency says to set it to. Bacteria grow faster in a warmer fridge, and many fridges run warmer than their dial suggests, so a cheap fridge thermometer is worth having.
Related answers
Primary source: USDA FoodKeeper.
General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.