How Long Does Cooked Pork Last in the Fridge?
Written by Jordan Morley · Storage times from FSA and NHS guidance (fridge limit) and the USDA FoodKeeper database (freezer and cupboard) · Last updated 28 October 2026
Cooked Pork keeps up to 2 days in a fridge running at 0–5°C.
Storage tips for cooked pork
- Fridge at 0–5°C. A fridge thermometer is the cheapest food-safety upgrade — many home fridges run warmer than their dial suggests.
- UK FSA and NHS advice is to eat chilled cooked leftovers within 2 days of cooking. The USDA FoodKeeper figure is 3–4 days; we use the stricter UK limit, and the clock starts when the food is cooked, not when you open the container.
You can also check the calorie content of cooked pork alongside its safety information. Want to know exactly what's in your food? Our ingredient checker covers E-numbers, allergens and vegan status.
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Store it properly
Fridge thermometer
These storage times assume 0–5°C — check what your fridge actually runs at.
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More storage essentials
Vacuum food sealer
Removes the air that speeds spoilage — extends shelf life by days.
Check Price →Airtight glass containers
Fridge, freezer and microwave safe — one less transfer step.
Check Price →Cooked Pork next to similar foods
| Food | Fridge time |
|---|---|
| Cooked Bacon | Up to 2 days |
| Cooked Beef | Up to 2 days |
| Cooked Lamb | Up to 2 days |
| Cooked Mince | Up to 2 days |
| Cooked Pork | Up to 2 days |
Of the 71 meat foods with a fridge time in this guide, cooked Pork keeps for longer than 9, the same time as 5 and less time than 56.
Cooked Pork: the other answers on this site
| Question | Short answer (links to the full page) |
|---|---|
| In the freezer | Yes — freezes well (best quality for 2–3 months) |
Common questions
How long does cooked pork last in the fridge?
Up to 2 days in a fridge running at 0–5°C (Food Standards Agency (FSA) / NHS guidance). After that, quality and safety both start to slip, and because the bacteria that cause food poisoning are invisible, ‘it seems fine’ is not a reliable test. When in doubt, throw it out.
How can I tell if cooked pork has gone off?
A sour smell, a slimy or sticky surface or grey-green discolouration are all reasons to bin it. Do not rely on this alone: the time guideline matters even when everything looks fine.
Can I freeze cooked pork to keep it longer?
Yes. For best quality, freeze it for around 2–3 months; it stays safe beyond that because freezing halts bacterial growth, and only texture and flavour decline.
Does my fridge temperature really matter?
Yes. These times assume a fridge at 0–5°C, which is what the Food Standards Agency says to set it to. Bacteria grow faster in a warmer fridge, and many fridges run warmer than their dial suggests, so a cheap fridge thermometer is worth having.
Related answers
Primary source: Food Standards Agency (FSA) / NHS.
General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.