How Long Does Cherimoya Last in the Fridge?
Written by Jordan Morley · Storage times from the USDA FoodKeeper database · Last updated 28 October 2026
Cherimoya keeps for 4 days in a fridge running at 0–5°C.
Storage tips for cherimoya
- Fridge at 0–5°C. A fridge thermometer is the cheapest food-safety upgrade — many home fridges run warmer than their dial suggests.
- Timeline for refrigerator applies to ripe fruit.
- Ripe is when this item is tender, fully developed and ready to eat.
You can also check the calorie content of cherimoya alongside its safety information. Want to know exactly what's in your food? Our ingredient checker covers E-numbers, allergens and vegan status.
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Store it properly
Fridge thermometer
These storage times assume 0–5°C — check what your fridge actually runs at.
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More storage essentials
Vacuum food sealer
Removes the air that speeds spoilage — extends shelf life by days.
Check Price →Airtight glass containers
Fridge, freezer and microwave safe — one less transfer step.
Check Price →Cherimoya next to similar foods
| Food | Fridge time |
|---|---|
| Apricots | 2–5 days |
| Bagged Salad (Opened) | 3–5 days |
| Broccoli | 3–5 days |
| Cherimoya | 4 days |
| Peaches, Nectarines, Plums and Pears | 3–5 days |
Of the 35 fruit and vegetable foods with a fridge time in this guide, cherimoya keeps for longer than 5, the same time as 3 and less time than 26.
Common questions
How long does cherimoya last in the fridge?
4 days in a fridge running at 0–5°C (USDA FoodKeeper guidance). After that, quality and safety both start to slip, and because the bacteria that cause food poisoning are invisible, ‘it seems fine’ is not a reliable test. When in doubt, throw it out.
How can I tell if cherimoya has gone off?
Sliminess, mushy patches, mould and a sour or fermented smell are the usual signs; cut away a small bruise but discard anything mouldy or slimy. Do not rely on this alone: the time guideline matters even when everything looks fine.
Can I freeze cherimoya to keep it longer?
Yes. For best quality, freeze it for around 10–12 months; it stays safe beyond that because freezing halts bacterial growth, and only texture and flavour decline.
Can I keep cherimoya out of the fridge?
Yes, for a short time only: around until ripe in the cupboard or at room temperature. Ripe is when this item is tender, fully developed and ready to eat.
Related answers
Primary source: USDA FoodKeeper.
General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.