Can You Reheat Fish Pie?
Reviewed against FSA/NHS reheating guidance · Updated September 2026
Nutritional data sourced from USDA FoodData Central and Public Health England. Always consult a registered dietitian for personal dietary advice.
Yes, you can reheat fish pie — once only, until piping hot (75°C). Gentle, covered reheating keeps it from drying out.
What makes it safe (or not)
Reheating fish pie is safe under the standard rules: it must have been cooled within 2 hours of cooking, kept refrigerated, and be reheated to 75°C (165°F) throughout, once only. Fish is delicate, so gentle methods — a covered dish in the oven, or short microwave bursts — get it safely hot without turning it to rubber. If it smells at all off before reheating, bin it: fish spoils faster than meat.
You can also check the calorie content of fish pie alongside its safety information.
How to reheat fish pie safely
- Take fish pie from the fridge (use within 3 days of cooking; sooner is better for quality).
- Cover it — a lidded dish with a spoonful of water keeps steam in.
- Reheat gently: 15–20 minutes at 160°C in the oven, or short microwave bursts, turning once.
- Check the thickest part is piping hot — 75°C (165°F) — and the flesh flakes.
- Eat immediately; never reheat fish twice.
💡 Pro tip: a digital probe thermometer settles "is it hot enough?" in three seconds — 75°C in the middle means done.
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Reheat with confidence
Digital food thermometer
Steaming hot means 75°C in the middle — a probe tells you in seconds.
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Traps steam so food heats evenly — the main cause of cold spots is dry heating.
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Shallow, microwave-safe portions cool faster and reheat more evenly.
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Want to know exactly what's in your food? Our ingredient checker covers E-numbers, allergens and vegan status.
More kitchen essentials
Oven thermometer
Oven temperatures drift — a thermometer keeps cooking accurate.
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Common questions
Can you reheat fish pie in the microwave?
Yes — cover it, use medium power in short bursts, and check the thickest part is piping hot. The smell is stronger in a microwave but the safety is the same.
Can you reheat fish pie twice?
No — once only, as with all reheated food. Portion before reheating so nothing goes back in the fridge.
Can you eat fish pie cold instead?
Yes — if it was cooked, cooled promptly and refrigerated, cold cooked fish pie within 3 days is fine (flaked into a salad, for example).
Why does reheated fish pie smell so strong?
Fish fats oxidise as they're reheated, intensifying the aroma — it's a quality issue, not a safety one, provided the fish was fresh and stored correctly.
Related answers
Primary source: FSA/NHS reheating guidance.
The information on 247foodcheck.com is compiled from official public guidance (NHS, Food Standards Agency, USDA/FDA FoodKeeper) and is provided for general information only. It is not medical advice and does not replace guidance from your midwife, GP, health visitor or other qualified professional. When in doubt, throw it out — and if you feel unwell after eating something, contact NHS 111 or your doctor.