⚕️ General information only — not medical advice. If pregnant or unwell, always follow the guidance of your midwife, GP or NHS 111. Full disclaimer

Can You Eat Feta When Pregnant?

Written by Jordan Morley · Reviewed against NHS foods-to-avoid guidance · Last updated 28 October 2026

🟢 SAFE IF PASTEURISED

Yes — Feta is safe during pregnancy as long as it is made from pasteurised milk. Check the label for the word pasteurised.

VerdictSafe If Pasteurised
AppliesAll trimesters
BreastfeedingSafe
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Why is feta safe in pregnancy?

The NHS confirms that soft cheeses like Feta are safe to eat during pregnancy as long as they are made from pasteurised milk. The NHS names pasteurised milk as the condition, so the label is what to check: some UK product pages we read state 'made with pasteurised milk' and others do not, and not every Feta is pasteurised. Check the label, and ask about products from delis, farm shops, markets and restaurants.

You can also check the calorie content of feta alongside its safety information. Also check medication safety during pregnancy if you're managing any conditions.

The exception

Avoid Feta made from unpasteurised (raw) milk. If a label doesn't confirm pasteurisation, choose a different product.

Is your feta pasteurised? What three UK packs say

The NHS lists feta with the soft cheeses that are safe in pregnancy if pasteurised. So the thing to check is the label wording, and that wording is easy to find on supermarket packs. We checked three:

Pack (retailer page, 28 Oct 2026)Wording on the pageAfter opening
Tesco Greek Feta Cheese 200g'Greek feta PDO cheese made with pasteurised sheep and goat's milk''Once opened, consume within 3 days and by use by date shown'
Yamas Authentic Greek Feta 200g (sold by Tesco)'pasteurised Greek sheep & goat's milk''Once opened use within 3 days and by date shown'
M&S Greek Feta 200g (on Ocado)'Greek feta cheese made with pasteurised sheep and goat's milk'Not stated on the page; keep refrigerated; not suitable for home freezing

All three packs we checked say pasteurised. That does not tell us about feta from a deli counter, a market stall, a farm shop or a restaurant, which we did not check, so the rule below is still 'ask or check'.

Where you meet feta, and what to do

WhereVerdictWhat to do
Packet or tub from a supermarketFine if the pack says pasteurisedRead the description or ingredients; keep it chilled and eat it before the use-by date
Barrel or loose feta from a deli counter or marketAskIf staff cannot say it is pasteurised, choose a packed one
Greek salad or meze in a restaurantAskIf they cannot confirm pasteurised, leave the feta off the plate
Baked feta pasta, feta parcels, spanakopita, hot feta in a pieSafeThe NHS says any cheese cooked until steaming hot is safe; heat it right through
Pre-packed sandwich or salad containing fetaFine if chilled and in dateThe NHS says pre-packaged sandwiches and salads with cheese should be kept chilled and eaten before the use-by date
Feta you have had open for a few daysCheck the pack's own limitTesco and Yamas say 3 days after opening

What the US pages add, and what they miss

Healthline's feta article (published 2017, medically reviewed) is the best-known English-language answer. It relies on the FDA and CDC, tells readers to choose cheese labelled 'made from pasteurized milk', and notes that pasteurized products can still carry bacteria if made under unsanitary factory conditions. That last point is why the NHS adds 'keep chilled and eat before the use-by date' even for pasteurised cheese. The article does not cover cooked feta, restaurants, or how long an opened pack lasts, which is where UK readers usually get stuck.

Baked feta is the easy case

If you are not sure whether a block of feta is pasteurised, cooking it solves the problem: the NHS says any cheese cooked until steaming hot, including soft or blue cheese, is safe. Cut the block into smaller pieces so the middle heats through, and eat it while it is hot.

Sources checked

Everything in the sections above was checked against these pages on 28 October 2026.

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Feta: the other answers on this site

QuestionShort answer (links to the full page)
While breastfeedingSafe

Common questions

Can I eat feta in the first trimester?

Yes — pasteurised Feta is safe at every stage of pregnancy, including the first trimester.

Is a small amount of feta OK during pregnancy?

You don't need to limit pasteurised Feta — it can be eaten freely as part of a balanced pregnancy diet.

I accidentally ate feta while pregnant — what should I do?

If it was made from pasteurised milk, there is nothing to worry about. If you think you may have eaten an unpasteurised version, the risk from a single portion is still low — watch for flu-like symptoms and speak to your midwife or GP if you feel unwell.

Is cooked feta safe in pregnancy?

Yes — pasteurised Feta is safe cooked or uncooked, and cooking any Feta until piping hot makes it safe regardless of pasteurisation.

Is supermarket feta pasteurised?

The three UK packs we checked (Tesco, Yamas and M&S) all say it on the retailer page, but we did not check every brand. Look for 'pasteurised' in the description or ingredients.

How long does feta last once opened?

The Tesco and Yamas packs we checked say to use it within 3 days of opening and by the date shown. Keep it covered and chilled.

Can I eat feta in a Greek salad at a restaurant?

Only if they can tell you the feta is pasteurised. If they cannot, leave the feta off the plate. A baked or hot feta dish is fine.

Is baked feta pasta safe when pregnant?

Yes, if the feta is cooked until steaming hot all the way through. The NHS says any cheese cooked until steaming hot is safe, including soft cheese.

Related answers

🟢Mozzarella when pregnant?🟢Halloumi when pregnant?📋Every answer about feta🟢Feta when breastfeeding?🟢Burrata when pregnant?🟢Babybel when pregnant?

Primary source: NHS foods-to-avoid guidance.

General information only, not medical advice: see the medical disclaimer. Feeling unwell after eating something? Contact NHS 111 or your GP.